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One Pan Honey Mustard Chicken and Potatoes dish served on a plate

One Pan Honey Mustard Chicken and Potatoes

This easy and tasty one pan honey mustard chicken and potatoes recipe comes together quickly, requiring minimal work and everyday ingredients for a filling meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs Pat dry for better sauce adherence.
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard Can substitute with whole-grain mustard.
  • 1 tablespoon olive oil
  • 4 medium potatoes, diced Cut to similar size for even cooking.
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together honey, Dijon mustard, olive oil, salt, and pepper.
  3. Place the chicken thighs in a baking dish and coat them with the honey mustard mixture.
  4. Add the diced potatoes around the chicken in the baking dish.
  5. Drizzle any remaining marinade over the potatoes.
  6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
  7. Garnish with fresh herbs if desired. Serve and enjoy!

Notes

Cool leftovers to room temperature and place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the skin crisp. Check internal chicken temperature: 165°F (74°C) is safe.