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No Knead Artisan Bread

A simple, crusty loaf requiring minimal hands-on time, with a delicious flavor and texture developed through long resting.
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Prep Time 13 hours
Cook Time 45 minutes
Total Time 13 hours 45 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the bread
  • 3 cups all-purpose flour Measure by spooning into the cup and leveling; do not pack.
  • 1/4 teaspoon instant yeast Can substitute with active dry yeast if bloomed first.
  • 1 1/4 teaspoons salt
  • 1 1/2 cups warm water The dough will be wet; do not add extra flour.

Method
 

Preparation
  1. In a large bowl, mix the flour, yeast, and salt.
  2. Add the warm water and stir until a wet dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
Baking
  1. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
  2. When the oven is ready, turn the dough out onto a floured surface and shape it into a ball.
  3. Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
  4. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown.
  5. Let it cool before slicing.

Notes

Slice the bread when it is cool or slightly warm. Serve plain with butter, olive oil, or your favorite spread. This bread pairs well with soups and stews. For a party, serve with a spicy dip like the Bacon Jalapeno Cheese Ball.