No-Bake Chocolate Coconut Slice -

No-Bake Chocolate Coconut Slice

This quick and easy No-Bake Chocolate Coconut Slice is a rich, chocolatey treat that combines crunchy biscuits and coconut with a smooth chocolate topping. Perfect for snacks, parties, or dessert!

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Prep Time 30

Total Time 3

Servings: 16 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Base Ingredients

200 g digestive biscuits, crushed You can substitute with any plain biscuits.
1.5 cups shredded coconut Use unsweetened or sweetened, depending on preference.
0.5 cup unsalted butter, melted
0.5 cup sweetened condensed milk
0.5 cup cocoa powder
1 tsp vanilla extract
0.25 cup chopped nuts (optional) For extra crunch.

Chocolate Topping

0.5 cup chocolate chips Use good quality for a smooth glaze.
2 tbsp coconut oil Can be substituted with butter.

Method

Preparation of the Base

In a large bowl, crush the digestive biscuits into small pieces and combine with the shredded coconut.
In a separate bowl, whisk together the melted butter, sweetened condensed milk, cocoa powder, and vanilla extract until smooth.
Pour the mixture over the biscuit and coconut mixture. Add chopped nuts if desired, and stir until fully combined.
Line an 8×8 inch square pan with parchment paper and firmly press the biscuit mixture evenly into the base. Chill in the fridge.

Preparation of the Chocolate Topping

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second bursts, stirring until melted and smooth.
Pour the melted chocolate over the chilled biscuit base and spread gently with a spatula.

Setting the Slice

Refrigerate for at least 2-3 hours until the chocolate topping is firm.
Once set, remove from the pan using the parchment paper, slice into 16 squares, and serve chilled.

Notes

Press the base firmly to hold its shape. Chill well before adding melted chocolate for a neat top. Clean slices can be made using a hot, dry knife.