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No-Bake Butterfinger Pie

This rich and sweet pie features an Oreo crust filled with a creamy mixture of peanut butter, cream cheese, Cool Whip, and crushed Butterfinger bars. Perfect for quick desserts and parties.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust and filling
  • 1 each Oreo crust Can be store-bought or homemade
  • 1 cup Creamy peanut butter Use room temperature for easy mixing
  • 1 cup Cream cheese Use room temperature for smooth texture
  • 1/2 cup Powdered sugar
  • 1 container Cool Whip Or use stabilized whipped cream
  • 3 each Crushed Butterfinger candy bars Crushed for even distribution

Method
 

Preparation
  1. In a mixing bowl, beat together creamy peanut butter, cream cheese, and powdered sugar until smooth.
  2. Fold in Cool Whip until well combined.
  3. Add crushed Butterfinger candy bars and mix gently.
  4. Pour the filling into the Oreo crust and spread evenly.
  5. Chill in the refrigerator for at least 4 hours or until set.
  6. Garnish with additional crushed Butterfinger if desired, and serve cold.

Notes

Serve cold from the fridge. For added crunch, sprinkle extra crushed Butterfinger on top before serving. Store covered in the refrigerator for up to 4 days. Avoid freezing.