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Mashed Potatoes with Boursin Cheese

Quick, creamy mashed potatoes with a rich Boursin cheese twist that elevates plain potatoes into a special side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Use starchy potatoes like Russet or Yukon Gold for the best creaminess.
  • 1 package (5.2 ounces) Boursin cheese Can substitute with regular cream cheese for a different flavor.
  • 1/2 cup milk Warm the milk before adding to keep potatoes hot.
  • 4 tablespoons butter Use soft butter for better mixing.
  • to taste Salt and pepper Taste before adding salt as Boursin can add saltiness.

Method
 

Preparation
  1. Peel and cut the potatoes into chunks.
  2. Boil in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the Boursin cheese, milk, and butter.
  5. Mash the potatoes until smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

For heartier servings, pair with roasted meat, chicken, or fish. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed.