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Maharashtrian-style Prawns Chutney

A spicy and fresh chutney made with prawns, green chilies, and coriander, perfect as a side or light main dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Seafood, Side
Cuisine: Indian, Maharashtrian
Calories: 250
Ingredients Method Notes

Ingredients
  

Prawn Chutney Ingredients
  • 500 g prawns, cleaned Use fresh prawns for the best taste.
  • 4-5 pieces green chilies Adjust quantity for heat preference.
  • 1 tablespoon ginger-garlic paste
  • 1/4 cup fresh coriander leaves Garnish with extra coriander if desired.
  • 1 tablespoon oil For cooking.
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • to taste Salt
  • Lemon juice (optional) Drizzle before serving for added flavor.

Method
 

Preparation
  1. In a blender, grind green chilies, ginger-garlic paste, and coriander leaves to a coarse mixture.
Cooking
  1. Heat oil in a pan; add mustard seeds and let them splutter.
  2. Add the cleaned prawns and sauté for 2-3 minutes until they turn pink.
  3. Add the ground mixture, turmeric powder, and salt.
  4. Cook for another 5-7 minutes until the prawns are fully cooked and coated in the spicy paste.
  5. Drizzle with lemon juice before serving.

Notes

Serve hot with rice or chapati. It also goes well with soft rotis, khichdi, or as a side with dosa.