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Lobster Biscuit Bombs

A simple, tasty appetizer that is easy to make and great for sharing. Filled with warm, cheesy lobster, these bites are perfect for parties, brunch, or a special snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 220
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 can flaky buttermilk biscuits (8 count)
  • 1/2 lb cooked lobster meat, chopped Use fresh lobster for richer flavor.
  • 3 oz cream cheese, softened Use cold cream cheese for better shape.
  • 1/4 cup shredded mozzarella Can substitute with sharp cheddar for more flavor.
  • 2 tbsp grated parmesan
  • 1 tbsp mayo
  • 1 tsp garlic powder
  • 1/2 tsp lemon zest Adds brightness to the flavor.
  • 1 tbsp chopped parsley (plus more for garnish)
  • 1 ea egg (for egg wash) Helps achieve a golden top.
  • to taste melted butter (for brushing)

Method
 

Preparation
  1. In a bowl, combine lobster, cream cheese, mozzarella, parmesan, mayo, garlic powder, lemon zest, and parsley.
  2. Flatten each biscuit slightly. Scoop about 1 tablespoon of lobster filling into the center. Fold and pinch to seal into a ball.
  3. Place sealed side down on a parchment-lined tray. Brush with egg wash.
Cooking
  1. Bake at 375°F (190°C) for 13–15 minutes, until golden and puffed.
  2. Brush lightly with melted butter and sprinkle with extra parsley.

Notes

Serve hot on a platter. Add lemon wedges and extra parsley on the side. You can offer a small bowl of garlic butter or aioli for dipping. Store in an airtight container in the fridge for up to 2 days. Reheat in a 350°F (175°C) oven for 8–10 minutes until warmed through.