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Plate of lemon gnocchi with chicken and fresh herbs

Lemon Gnocchi with Chicken

A delightful dish combining fluffy gnocchi, tender chicken, and a bright lemon sauce, perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound gnocchi Store-bought gnocchi can be used.
  • 2 pieces chicken breasts Make sure not to overcook.
  • 2 tablespoons olive oil For cooking the chicken.
  • 3 cloves garlic, minced Adds flavor to the sauce.
  • 1 piece lemon, zested and juiced Adjust for flavor preference.
  • 1 cup chicken broth Used for the sauce.
  • 1/2 cup heavy cream Makes the sauce creamy.
  • to taste Salt and pepper For seasoning.
  • to taste Fresh parsley, chopped For garnish.

Method
 

Cooking
  1. Cook the gnocchi according to the package instructions. Once done, set them aside.
  2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper.
  3. Add the chicken to the skillet and cook until browned and fully cooked, about 6-7 minutes on each side. Remove the chicken and set it aside.
  4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  5. Add the lemon zest, lemon juice, and chicken broth to the skillet. Bring everything to a simmer.
  6. Stir in the heavy cream and let the sauce thicken slightly.
  7. Slice the cooked chicken and add it along with the gnocchi to the skillet. Mix everything to combine and reheat.
  8. Finally, garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for 2 to 3 days. Reheat gently in a pan over low heat.