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Delicious lasagna stuffed chicken with layers of cheese and marinara sauce

Lasagna Stuffed Chicken

This healthier twist on classic lasagna combines tender chicken breasts with layers of ricotta, marinara, and cheese for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Olive oil to drizzle

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Carefully slice a pocket into each chicken breast.
  3. In a bowl, mix the ricotta cheese, Italian seasoning, salt, and pepper.
  4. Stuff each chicken breast with the ricotta mixture and some marinara sauce.
  5. Place the stuffed chicken breasts on a baking dish.
  6. Pour the remaining marinara sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.
  7. Drizzle olive oil on top.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
  2. Let it rest for a few minutes before serving.

Notes

This dish is best served with a side salad or garlic bread. For extra flavor, you can add spinach or mushrooms to the ricotta mixture. You can freeze the stuffed chicken for up to 3 months.