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Italian Crockpot Chicken Thighs with herbs and tomatoes in a slow cooker

Italian Crockpot Chicken Thighs

A simple and flavorful dish that fills your home with the warm aroma of Italian herbs and spices, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs Use skinless chicken thighs for a healthier option.
  • 1 can (14.5 oz) Diced tomatoes
  • 4 cloves Garlic, minced
  • 1 piece Onion, chopped
  • 2 tsp Italian seasoning Adjust according to taste preferences.
  • Salt and pepper to taste
For Serving
  • Fresh basil or parsley Use for garnish.
  • Pasta or crusty bread Serve to soak up the sauce.

Method
 

Preparation
  1. In a crockpot, add the chicken thighs.
  2. Pour the diced tomatoes over the chicken.
  3. Add minced garlic, chopped onion, Italian seasoning, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Serving
  1. Serve over cooked pasta or with crusty bread, garnished with fresh basil or parsley.

Notes

Feel free to add vegetables such as bell peppers or zucchini for extra nutrition. If you want a thicker sauce, you can remove the lid for the last 30 minutes of cooking.