Irresistible Baked Salmon with Spinach and Mozzarella Bliss -

Irresistible Baked Salmon with Spinach and Mozzarella Bliss

This dish offers a warm, tasty meal with juicy salmon topped with creamy spinach and melted mozzarella, perfect for a weeknight dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces Salmon fillets
300 g Fresh spinach Use fresh for the best taste.
150 g Shredded mozzarella Can be swapped for feta for a tangy taste.
200 g Sour cream Use full-fat for creamier texture.

Aromatics

2 cloves Garlic, minced
1 one Onion, chopped
1 piece Pepper, sliced

Seasonings and Oils

1 tsp Salt Adjust to taste.
1 tbsp Olive oil

Method

Preparation

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté garlic and onion until translucent.
Add spinach and cook until wilted. Season with salt and add pepper.

Assembly

Place the salmon fillets in a baking dish. Spread the spinach mixture over the fillets.
Top with sour cream and sprinkle mozzarella on top.

Baking

Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.

Notes

Cool the salmon to room temperature before storing. Store leftovers in an airtight container in the fridge for up to 2 days and reheat at 300°F (150°C) for 10 minutes.