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Irish chicken served in whiskey cream sauce with herbs and spices

Irish Chicken in Whiskey Cream Sauce

A delightful dish that combines chicken with a rich whiskey and cream sauce, perfect for impressing guests or treating your family to a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless for best results.
  • 1 cup heavy cream Adjust based on desired richness.
  • 1/2 cup whiskey Use a good-quality whiskey.
  • 2 cloves garlic, minced Freshly minced for best flavor.
  • 2 tablespoons fresh herbs Such as thyme and parsley.
  • Salt and pepper to taste For seasoning the chicken.
  • Mashed potatoes or crusty bread For serving.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. In a skillet, cook the chicken breasts over medium heat until browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
Cooking
  1. In the same skillet, add the minced garlic and sauté for 1-2 minutes.
  2. Carefully add the whiskey, scraping up any browned bits from the bottom of the pan.
  3. Stir in the heavy cream and fresh herbs, allowing the sauce to simmer for a few minutes until slightly thickened.
  4. Return the chicken to the skillet, coating it in the sauce.
Serving
  1. Serve hot with mashed potatoes or crusty bread.

Notes

For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of cream if needed.