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Hot Butter Calamari

A quick and tasty Hot Butter Calamari recipe featuring crispy, golden rings tossed in a spicy garlic-butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack, Starter
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb calamari rings (cleaned)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • to taste Salt and pepper
  • 1/2 tsp chili powder or cayenne pepper
  • Oil for deep frying
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1–2 fresh red chilies, thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • Fresh curry leaves or parsley (optional) Use for garnish

Method
 

Preparation
  1. Pat the calamari rings dry with paper towels to help the coating stick.
  2. In a mixing bowl, mix the all-purpose flour, cornstarch, chili powder (or cayenne), salt, and pepper. Stir to evenly distribute the spices.
  3. Dredge each calamari ring in the flour mix, ensuring each is fully coated.
Cooking
  1. Heat oil in a deep pan or pot to 350°F (175°C). Fry the coated rings in batches for 2–3 minutes until golden and crisp.
  2. Remove with a slotted spoon and drain on paper towels.
  3. In a separate pan over medium heat, melt the butter. Add the minced garlic, sliced chilies, and curry leaves or parsley if using. Sauté for 1–2 minutes until fragrant but not browned.
  4. Stir in the soy sauce and lemon juice into the butter mixture. Add the fried calamari and toss gently to coat each ring.
Serving
  1. Serve immediately to enjoy the best crisp texture and fresh flavors.

Notes

Cool any leftover calamari to room temperature. Store in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or air fryer at 350°F (175°C) for 5–8 minutes.