Go Back
Delicious honey butter skillet corn served in a pan

Honey Butter Skillet Corn

A quick and creamy side dish made with frozen corn, honey, butter, and cream cheese, perfect for pairing with various main dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag 16 oz frozen corn Use frozen corn for convenience.
  • 2 tbsp honey Adjust honey to taste.
  • 1/4 tsp black pepper
  • 1/4 tsp salt Adjust salt to taste.
  • 2 tbsp butter Melted for cooking.
  • 2 oz cream cheese Use regular or low-fat cream cheese.

Method
 

Cooking
  1. Heat a skillet over medium heat and melt the butter.
  2. Add the frozen corn and cook until heated through.
  3. Stir in honey, black pepper, and salt until combined.
  4. Add cream cheese and mix until melted and creamy.
  5. Serve the corn warm immediately.

Notes

Cool the corn to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat while stirring to maintain creaminess. For added flavor, you can sprinkle with fresh herbs or more butter before serving.