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Hobo Stew

A warm, easy stew made with ground beef and simple vegetables, perfect for a filling family meal on cold nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef You can substitute with ground turkey or chicken for a lighter option.
  • 1 medium onion, chopped
  • 2 medium carrots, sliced Cut evenly for even cooking.
  • 2 medium potatoes, diced Cut evenly for even cooking.
  • 1 can green beans, drained Drain to avoid a watery stew.
  • 1 can corn, drained Drain to avoid a watery stew.
  • 1 can diced tomatoes Can substitute with fresh tomatoes (about 2 cups).
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon pepper Adjust to taste.

Method
 

Preparation
  1. In a large pot, brown the ground beef with the chopped onion over medium heat.
  2. Drain the excess fat.
  3. Add the carrots, potatoes, green beans, corn, diced tomatoes, beef broth, garlic powder, salt, and pepper.
  4. Stir to combine and bring to a boil.
Cooking
  1. Reduce heat, cover, and simmer for about 30 minutes or until vegetables are tender.
  2. Serve hot in bowls. Add bread or crackers on the side. A simple green salad goes well.

Notes

Cool the stew to room temperature before storing. Store in an airtight container for 3 to 4 days in the fridge or freeze for up to 3 months. Thaw in the fridge before reheating.