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Hearty Beef Stew

A comforting and hearty beef stew featuring tender beef, vegetables, and rich flavors, perfect for family dinners and cold days.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into 1-inch cubes A good cut for slow cooking.
  • 4 cups beef broth Use low-sodium for better control of saltiness.
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add beef and brown on all sides. Remove beef and set aside.
  3. In the same pot, add onion and garlic; sauté until softened.
  4. Stir in tomato paste, Worcestershire sauce, thyme, and rosemary.
Cooking
  1. Return beef to the pot, add broth, carrots, and potatoes.
  2. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beef is tender.
  3. Season with salt and pepper before serving.

Notes

Brown the beef in batches for a good sear. Do not rush the simmer; low heat makes the beef tender. Adjust salt and pepper at the end. For a thicker stew, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in near the end.