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Hearty Beef Stew

This Hearty Beef Stew features tender beef, soft potatoes, and carrots in a rich broth, perfect for cold nights and family meals.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch cubes Use any stew meat for best results.
  • 4 cups beef broth
  • 4 medium potatoes, peeled and diced
  • 3 carrots sliced
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil For browning the beef.
Seasonings
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove from pot and set aside.
  2. In the same pot, add the chopped onion and garlic; sauté until softened.
  3. Stir in the tomato paste, thyme, and rosemary; cook for 1 minute.
Cooking
  1. Return the beef to the pot and add beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  2. Add the potatoes and carrots, then continue to simmer for another 1 to 1.5 hours, until the beef is tender.
  3. Season with salt and pepper to taste. Serve hot.

Notes

Cool the stew to room temperature for up to two hours before storing. Store in an airtight container in the fridge for 3 to 4 days or freeze for up to 3 months. Use a heavy pot for even heat.