Ingredients
Method
Making the Lemon Garlic Chicken
- Marinate chicken breasts in lemon juice, minced garlic, olive oil, and rosemary for at least 15 minutes.
- Grill, pan-sear, or bake the chicken until golden brown and cooked through.
- Serve with roasted vegetables or salad.
Preparing the Honey Mustard Glazed Chicken
- Whisk together honey, Dijon mustard, apple cider vinegar, and paprika.
- Coat chicken breasts evenly with the glaze.
- Cook in the oven or skillet until caramelized and tender.
Cooking the One-Pan Chicken Stir-Fry
- Heat sesame oil in a skillet, and cook sliced chicken until no longer pink.
- Remove chicken, add veggies, and sauté until tender-crisp.
- Return chicken to the pan and toss with soy sauce, ginger, and garlic.
Notes
For meal prep, these chicken recipes store well and can be enjoyed throughout the week. Experiment with different seasonings and sides to keep meals interesting.
