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Gulgule

Gulgule are small fried batter balls that are soft inside and golden outside, making them a perfect snack to enjoy with tea or coffee.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: Indian
Calories: 120
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour Common pantry item for the batter.
  • 1 tablespoon sugar Can use jaggery for a deeper flavor.
  • 1/2 teaspoon baking powder Helps with the batter rising.
  • 1/4 teaspoon salt Enhances flavor.
  • 1/2 cup water Adjust as needed to achieve the right batter consistency.
Frying Ingredients
  • as needed as needed Oil for frying Use any neutral oil suitable for frying.

Method
 

Preparation
  1. In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt.
  2. Gradually add water and mix until you achieve a smooth batter.
Frying
  1. Heat oil in a deep frying pan over medium heat.
  2. Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally.
  3. Remove from oil and drain on paper towels.

Notes

Serve gulgule warm on a plate. They taste good with tea or coffee. Dust with a little powdered sugar on top for extra sweetness. To store, let gulgule cool fully. Store in an airtight container at room temperature for 1 day or refrigerate for 2–3 days. Reheat in a low oven or skillet to retain crispiness.