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Ground Turkey Recipe

A versatile and flavorful ground turkey dish that can be customized for any occasion, perfect for quick weeknight meals or family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean ground turkey preferred for a lighter dish.
  • 1 medium onion, chopped Adds sweetness and flavor.
  • 2 cloves garlic, minced Enhances the flavor profile.
  • 1 can diced tomatoes (14.5 ounces), undrained Provides moisture and a rich base.
  • 1 can kidney beans (15 ounces), rinsed and drained Adds protein and texture.
  • 1 teaspoon chili powder For heat and depth of flavor.
  • 1/2 teaspoon cumin Adds warm undertones.
  • 1/4 teaspoon oregano For a hint of Italian flavor.
  • to taste Salt and pepper To enhance the overall taste.
  • 1 tablespoon olive oil For sautéing.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chopped onion and cook for about 5 minutes until translucent.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Add ground turkey, breaking it apart. Cook for 6-8 minutes until browned and cooked through.
  5. Stir in diced tomatoes, kidney beans, chili powder, cumin, oregano, salt, and pepper.
  6. Bring to a gentle simmer, cover partially, and cook for 10-15 minutes.
  7. Taste and adjust seasonings as needed before serving.

Notes

Customize with your favorite toppings like avocado, salsa, or cheese. This dish is adaptable to various dietary needs and can include extra veggies if desired.