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Gooey Butter Cake Bars

Gooey Butter Cake Bars are a rich dessert with a soft, cake-like base and a sweet, creamy top, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 box yellow cake mix This serves as the base layer.
  • 1/2 cup unsalted butter, melted Make sure it is melted.
  • 1 large egg To bind the crust mixture.
For the topping
  • 8 oz cream cheese, softened Bring to room temperature for easier mixing.
  • 2 large eggs To create a creamy topping.
  • 4 cups powdered sugar Adds sweetness to the topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a bowl, combine the yellow cake mix, melted butter, and 1 egg; mix until well combined.
  3. Press the mixture into the bottom of the prepared pan.
  4. In another bowl, blend the softened cream cheese and 2 eggs until smooth.
  5. Gradually add the powdered sugar, mixing until fully combined.
  6. Pour the cream cheese mixture over the cake mixture in the pan.
Baking
  1. Bake for 30-35 minutes, or until the edges are lightly golden and the center remains soft and gooey.
Serving
  1. Let cool before cutting into squares.
  2. Serve plain, or dust with extra powdered sugar. A scoop of vanilla ice cream or a drizzle of chocolate sauce pairs well.

Notes

Cool completely, then cover the pan with plastic wrap or store bars in an airtight container. Keep at room temperature for 2 days, or refrigerate for up to 5 days. For longer storage, freeze bars in a single layer, then wrap well and freeze up to 2 months.