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Glazed Pigs in a Blanket

These glazed pigs in a blanket are sweet, salty, and easy to make, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package mini smoked sausages
  • 1 tbsp Dijon mustard
  • 1/4 cup honey
  • 1 tsp soy sauce
  • 2 tbsp brown sugar
  • 1 can refrigerated crescent dough

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine Dijon mustard, honey, soy sauce, and brown sugar to create the glaze.
  3. Roll out the crescent dough and cut it into triangles.
  4. Place a mini sausage at the wide end of each triangle and roll it up.
  5. Place the rolled sausages on a baking sheet.
  6. Brush the glaze over the top of each pig in a blanket.
  7. Bake for 15-20 minutes or until golden brown.
Serving
  1. Serve warm on a platter with small bowls of extra glaze or mustard for dipping.

Notes

Brush glaze right before baking for a shiny top. Do not overfill the dough triangles; one mini sausage fits best. Use cooled sausages if they are freshly cooked to avoid soggy dough. For a stronger taste, add a little garlic powder to the glaze.