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Gingerbread Tiramisu

A warm-spiced take on the classic tiramisu using gingerbread cookies.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweets
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 cookies Gingerbread cookies Can substitute with ginger snaps if needed.
  • 1 cup Mascarpone cheese Keep cold before using.
  • 1 cup Heavy cream For whipping.
  • 1/2 cup Sugar Adjust to taste.
  • 1 cup Strong coffee Use brewed espresso or strong instant coffee.
  • 2 tablespoons Cocoa powder For dusting before serving.
  • 1 teaspoon Vanilla extract For flavor enhancement.

Method
 

Preparation
  1. Brew a strong cup of coffee and let it cool.
  2. In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract.
  3. Whip until the mixture is light and fluffy.
  4. Dip the gingerbread cookies in coffee quickly and layer them in a dish.
  5. Spread half the mascarpone mixture over the cookies.
  6. Repeat with another layer of dipped cookies and the remaining mascarpone mix.
  7. Refrigerate for at least 4 hours or overnight.
  8. Before serving, dust with cocoa powder.

Notes

Serve chilled, sliced into squares, or scooped. For garnish, add a small ginger cookie or grated chocolate. Store covered in the fridge for up to 3 days, or freeze portions for up to 1 month.