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Garlic Rib Eye Steak

This Garlic Rib Eye Steak is fast and full of flavor, featuring a juicy steak seared with garlic and olive oil for a delicious weeknight dinner or special meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 piece rib eye steak 1 to 1.5 inch thick works well
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil or other high-heat oil
  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs (optional, for garnish) e.g. rosemary or thyme

Method
 

Preparation
  1. Take the rib eye steak out of the refrigerator and let it come to room temperature, about 30 minutes.
  2. Season the steak generously with salt and pepper on both sides.
Cooking
  1. Heat olive oil in a pan over medium-high heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Place the steak in the pan and cook for 4-5 minutes on each side for medium rare, adjusting the time for desired doneness.
  4. Remove the steak from the pan and let it rest for 5-10 minutes.
Serving
  1. Slice and serve garnished with fresh herbs, if desired.

Notes

Pat the steak dry before seasoning for a better crust. Use a heavy pan for even sear and do not overcrowd the pan. Watch the garlic closely to prevent burning. Use a meat thermometer for exact doneness: 125°F (52°C) for rare, 135°F (57°C) for medium rare, 145°F (63°C) for medium.