Go Back
Garlic Parmesan Cheeseburger Bombs served with a side of dipping sauce

Garlic Parmesan Cheeseburger Bombs

Quick and tasty stuffed biscuits filled with seasoned beef and Parmesan cheese, resembling mini burgers that are perfect for snacks or parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Seasoned with salt and spices
  • Salt to taste Salt
  • Pepper to taste Pepper
  • Garlic powder to taste Garlic powder
  • Onion powder to taste Onion powder
  • 1 cup shredded Parmesan cheese
  • 1 package refrigerated biscuit dough Follow package instructions for baking

Method
 

Preparation
  1. Preheat your oven according to the biscuit dough package instructions.
  2. In a bowl, season the ground beef with salt, pepper, garlic powder, and onion powder.
  3. Cook the seasoned beef in a skillet over medium heat until browned.
Assembly
  1. Roll out each biscuit and place a spoonful of the cooked beef and some shredded Parmesan cheese in the center.
  2. Fold the biscuit dough over the filling, sealing it well.
  3. Place the bombs on a baking sheet and bake according to package instructions, until golden brown.
Serving
  1. Serve warm on a plate with ketchup, mustard, or a garlic-parmesan dip.

Notes

For better flavor, brush the tops with a little butter before baking. Cool the bombs to room temperature before storing in an airtight container for up to 3 days, or freeze for up to 1 month. Reheat in the oven.