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Delicious Garlic Chicken Rice Bake served in a rustic dish

Garlic Chicken Rice Bake

This easy and comforting Garlic Chicken Rice Bake combines tender chicken, soft rice, and melted cheese, all cooked in one dish for a perfect meal on busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use day-old or cooled cooked rice.
  • 1 pound chicken breast, diced Cut chicken into similar-size pieces for even cooking.
  • 4 cloves garlic, minced Sauté until fragrant.
  • 1 cup chicken broth Add more if using dry brown rice.
  • 1 cup broccoli florets Can substitute with peas or spinach.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix cheeses.
  • 1 teaspoon olive oil Used for sautéing the garlic.
  • Salt and pepper to taste Adjust seasoning before baking.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add diced chicken breast to the skillet, season with salt and pepper, and cook until golden brown.
  4. In a baking dish, combine the cooked rice, chicken mixture, chicken broth, and broccoli florets. Stir everything together.
  5. Top with shredded cheese.
  6. Cover with foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  8. Serve warm.

Notes

Let the dish rest for 5 minutes before serving for better structure. Store cool leftovers in the fridge for up to 3 days, or freeze for up to 2 months.