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Juicy Garlic Butter Chicken served with fresh herbs and a side of vegetables.

Garlic Butter Chicken

This garlic butter chicken is quick, simple, and full of flavor, making it perfect for busy weeknights or a simple weekend meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts, boneless skinless Pound to even thickness for even cooking.
  • 5 cloves Garlic Use fresh garlic for the best flavor.
  • 1/2 cup Butter, unsalted Do not use high heat to prevent burning.
  • Salt and pepper To taste.

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Season chicken breasts with salt and pepper, then add to the skillet.
  4. Cook chicken for about 6-7 minutes per side, or until fully cooked and golden brown.
  5. Once cooked, remove from heat and let rest for a few minutes before serving.

Notes

Store cooked chicken in an airtight container in the fridge for up to 3 days. Reheat gently to avoid burning the butter. Can freeze cooked chicken for up to 2 months.