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Garlic Butter Beef Bites with Potatoes

This quick and flavorful recipe features tender beef and soft potatoes cooked in rich garlic butter, perfect for a simple yet special meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin, cut into bite-sized pieces Trim extra fat from the beef for better browning.
  • 4 cloves garlic, minced Cook until fragrant only to avoid burning.
  • 2 tablespoons butter Use oil for cooking, then add butter for flavor at the end if desired.
  • 1 lb baby potatoes, halved Use for even cooking; halve larger potatoes.
  • to taste Salt and pepper Low-sodium options are available.
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the beef bites to the skillet, season with salt and pepper, and cook for about 5-7 minutes, or until browned and cooked to your liking.
  4. In a separate pot, boil the halved baby potatoes until tender, about 10-15 minutes. Drain and add to the skillet with the beef.
  5. Toss everything together in the skillet for 2-3 minutes to combine the flavors.
  6. Garnish with fresh parsley and serve warm.

Notes

Cool leftovers within two hours and place them in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.