Ingredients
Method
Preparation
- In a jar, combine bourbon, Aperol, lemon juice, and amaro.
- Seal the jar tightly and place in the freezer for at least 24 hours.
Serving
- Remove the jar from the freezer.
- Spoon or pour the slush into glasses and enjoy immediately.
Notes
This slushy cocktail is perfect for summer gatherings. Adjust the ratios to suit your taste preferences. Experiment with different amaro brands for varied flavor profiles.
