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Fried Mac and Cheese Bites

These Fried Mac and Cheese Bites are crispy on the outside and gooey on the inside, making them a perfect snack for kids and adults alike. Enjoy them fried or baked with your favorite dipping sauces.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Mac and Cheese
  • 2 cups Elbow macaroni Cook according to package instructions.
  • 2 cups Milk
  • 2 cups Cheddar cheese, sharp Shredded.
  • 1 cup Mozzarella cheese Shredded.
  • 2 tbsp Butter For making the roux.
  • 18 tbsp Flour For the roux.
  • Salt and pepper to taste Salt and pepper
For Breading and Frying
  • 3 Eggs Eggs Beaten.
  • 2 cups Breadcrumbs Can use panko for extra crunch.
  • Vegetable oil for frying Vegetable oil For frying.

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions, then drain and let cool.
  2. In a large pot, melt the butter over medium heat. Stir in the flour to make a roux, cooking for 1-2 minutes.
  3. Gradually whisk in the milk and cook until thickened.
  4. Remove from heat and stir in the cheddar and mozzarella cheeses until melted.
  5. Combine the cheese sauce with the cooked macaroni. Allow to cool, then refrigerate for at least 2 hours until firm.
  6. Once cooled, shape the mixture into bite-sized balls.
Breading and Frying
  1. Beat the eggs in one bowl, and place the breadcrumbs in another.
  2. Dip each ball in the eggs, then roll in breadcrumbs to coat.
  3. Heat vegetable oil in a deep skillet over medium-high heat.
  4. Fry the mac and cheese bites in batches until golden brown and crispy, about 3-4 minutes.
  5. Drain on paper towels and serve warm.

Notes

Serve warm for best texture with dipping sauces like ranch, marinara, or spicy ketchup. Store cooled bites in an airtight container in the fridge for up to 3 days.