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Filet mignon served with grilled shrimp and creamy lobster sauce on a plate.

Filet Mignon with Grilled Shrimp & Lobster Sauce

This dish pairs a tender steak with bright grilled shrimp and warm lobster sauce. Perfect for a date night or a cozy dinner at home.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces filet mignon steaks
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 200 grams shrimp, peeled and deveined
  • 1 cup lobster bisque

Method
 

Preparation
  1. Remove the filet mignon steaks from the refrigerator 20 minutes before cooking to allow them to come to room temperature.
  2. Season generously on both sides with salt and pepper.
Cooking
  1. Heat 1 tablespoon of olive oil in a heavy skillet or grill pan over medium-high heat.
  2. Sear the filet mignon steaks for 3–4 minutes per side for medium-rare, or until desired doneness.
  3. Transfer to a plate and tent loosely with foil to rest.
  4. In the same pan, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2–3 minutes per side until pink, opaque, and lightly charred. Remove from heat and set aside.
  5. Gently warm the lobster bisque in a small saucepan over low heat, stirring occasionally until heated through.
Serving
  1. Place each filet mignon on a plate, top with grilled shrimp, and generously spoon warm lobster sauce over the steak. Serve immediately.

Notes

Cool leftovers quickly. Store steak, shrimp, and sauce in an airtight container. Refrigerate for up to 2 days. Reheat gently on low heat or in a warm oven. Do not overcook when reheating.