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Delicious Egg Fried Rice served in a bowl with vegetables and spices

Egg Fried Rice

An easy and quick recipe for Egg Fried Rice that combines cooked rice, eggs, and mixed vegetables in one pan, perfect for a fast meal or using up leftover rice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use cold or leftover rice for best texture.
  • 2 pcs eggs Add more if desired for extra egg in the dish.
  • 1 cup mixed vegetables (carrots, peas, corn) Can substitute with other vegetables as desired.
  • 2 tablespoons soy sauce Adjust to taste.
  • 1 tablespoon sesame oil Can be substituted with vegetable oil.
  • 2 pcs green onions Chopped for garnish.
  • to taste salt and pepper Adjust based on preference.

Method
 

Cooking
  1. Heat sesame oil in a pan over medium heat.
  2. Add mixed vegetables and sauté until tender.
  3. Push the vegetables to one side of the pan, crack the eggs into the other side, and scramble them until cooked.
  4. Add the cooked rice to the pan and mix with the vegetables and eggs.
  5. Pour in the soy sauce, and season with salt and pepper.
  6. Stir well and cook for another 2-3 minutes until heated through.
  7. Garnish with chopped green onions before serving.

Notes

Allow rice to cool before storing in an airtight container. Store in the fridge for up to 3 days. Reheat before serving.