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Easy lemon herb baked chicken breast with fresh herbs and lemon slices.

Easy Lemon Herb Baked Chicken Breast

A delicious and healthy meal featuring tender chicken breasts marinated in a mixture of lemon and herbs, perfect for busy weeknights or meal prep.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Make sure they are even in thickness.
  • 2 tablespoons olive oil
  • 1 piece lemon (juice)
  • 1 tablespoon lemon zest
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • Fresh herbs (like parsley or thyme) for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
  3. Coat the chicken breasts with the mixture and place them in a baking dish.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear.
  2. Garnish with fresh herbs before serving.

Notes

Leftover chicken can be placed in an airtight container in the refrigerator for about 3-4 days. For longer storage, freeze for up to three months.