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Easy Graham Cracker Toffee Bars

These quick and sweet bars are made with graham crackers, butter, brown sugar, chocolate, and pecans, perfect for a fast holiday treat or simple snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 10 sheets Graham crackers
  • 1/2 cup Butter Melted
  • 1 cup Brown sugar Packed
Toppings
  • 1 cup Chocolate chips Use semi-sweet or dark chocolate
  • 1/2 cup Pecans Chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange graham crackers in a single layer.
  3. In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until it comes to a boil.
Baking
  1. Pour the butter mixture over the graham crackers and spread evenly.
  2. Bake in the oven for 10 minutes.
  3. Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
  4. Spread the melted chocolate evenly and top with chopped pecans.
  5. Let it cool completely before cutting into bars.

Notes

Cut into bars or squares and serve at room temperature or chilled. These bars pair well with coffee and are great for dessert plates, lunchboxes, or party trays. Store in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or freeze for up to 2 months.