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Crispy Parmesan chicken thighs served with herbs on a plate

Easy Crispy Parmesan Chicken Thighs

A quick and delicious dish featuring juicy chicken thighs coated in a crispy Parmesan and breadcrumb crust.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs Skin-on, bone-in thighs recommended
  • 1 cup grated Parmesan cheese Use fresh grated for best flavor
  • 1 cup breadcrumbs Panko can be used for extra crispiness
  • 2 tablespoons olive oil For brushing the chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika For additional flavor
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Brush chicken thighs with olive oil, then coat them in the breadcrumb mixture, pressing to adhere.
  4. Place coated chicken thighs on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 25-30 minutes, or until chicken is cooked through and the crust is golden brown.
  2. Serve hot and enjoy!

Notes

To ensure the best results, make sure the chicken skin is dry before coating, and do not overcrowd the baking sheet. Consider using fresh herbs for added flavor.