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Easy Chicken Stew

This warm and quick Easy Chicken Stew is made with simple ingredients for a delicious weeknight meal, featuring tender chicken and soft vegetables in a creamy broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken (breasts or thighs) Use thighs for moist meat or breasts for a leaner stew.
  • 2 medium Carrots Cut into similar sizes for even cooking.
  • 2 stalks Celery
  • 3 cloves Garlic Minced
  • 1 medium Onion Chopped
  • 2 medium Potatoes Cut into similar sizes for even cooking.
  • 4 cups Chicken broth
  • 2 tsp Italian seasoning Feel free to substitute with other herbs such as thyme or rosemary.
  • Salt and pepper to taste
  • 1/2 cup Cream Can be omitted for a dairy-free version.
  • 2 tbsp Oil or butter For sautéing the vegetables.

Method
 

Cooking
  1. In a large pot, heat the oil or butter over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until soft.
  3. Stir in the minced garlic and mushrooms, cooking for an additional 2 minutes.
  4. Add the chicken pieces to the pot and brown on all sides.
  5. Pour in the chicken broth, add the potatoes, Italian seasoning, and season with salt and pepper.
  6. Bring to a boil, then reduce heat and simmer for about 25-30 minutes until the chicken is cooked through and the vegetables are tender.
  7. Stir in the cream before serving to enrich the stew.

Notes

Let the stew cool to room temperature before storing. Store in airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Thaw overnight before reheating.