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Dump and Bake Meatball Casserole

A quick and easy casserole with frozen meatballs and uncooked pasta, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs No need to thaw
  • 1 can (24 ounces) pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (such as penne or rigatoni)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large baking dish, combine the frozen meatballs, pasta sauce, and water.
  3. Stir in the uncooked pasta, ensuring it's well coated.
  4. Top with shredded mozzarella cheese and grated Parmesan cheese.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, or until the pasta is cooked and the cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

Use a deep baking dish to prevent spills. Stir the pasta well to ensure even cooking. Check the pasta at the end of baking; times may vary by oven. Add a splash of olive oil if the sauce appears too thick before baking. For added flavor, mix in a teaspoon of Italian seasoning into the sauce.