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Tender cube steak smothered in rich gravy served on a plate

Cube Steak and Gravy

A simple yet hearty dish featuring tender cube steak simmered in a rich cream of mushroom gravy, perfect for weeknight meals or a comforting Sunday dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds cube steak Choose tender cuts for best results.
  • 1 can cream of mushroom soup Can substitute with cream of onion soup for variation.
  • 1 packet onion soup mix Provides flavor and thickens the gravy.
  • 1 cup beef broth Use low-sodium for a healthier option.
  • Salt and pepper to taste Season generously for enhanced flavor.

Method
 

Preparation
  1. Season the cube steak with salt and pepper.
  2. In a slow cooker, combine the cream of mushroom soup, onion soup mix, and beef broth.
  3. Place the cube steak in the slow cooker and cover with the soup mixture.
Cooking
  1. Cook on low for 6-8 hours or until the steak is tender.
Serving
  1. Serve the steak with gravy over mashed potatoes or rice.

Notes

For extra flavor, you can quickly brown the cube steak in a pan before adding it to the slow cooker. Do not open the slow cooker lid too often to retain heat and moisture.