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Crispy Parmesan Roasted Squash

This dish is quick, simple, and full of taste, featuring tender roasted squash topped with crispy Parmesan cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tablespoon olive oil Use as needed for coating.
  • to taste Salt
  • to taste Black pepper
  • 1/3 cup grated Parmesan cheese Best added towards the end of cooking.
  • 2 cups Squash (such as butternut or zucchini), sliced Cut into even slices for uniform cooking.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the sliced squash with olive oil, salt, and black pepper until well coated.
  3. Spread the squash in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for about 20 minutes, turning halfway through, until the squash is golden and tender.
  2. Remove from oven and sprinkle grated Parmesan cheese on top.
  3. Return to the oven for an additional 5 minutes or until the cheese is melted and crispy.
Serving
  1. Serve warm as a side dish, pairing well with roasted meats, fish, or grains.

Notes

Let squash cool to room temperature before storing. Store in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness. For extra flavor, consider adding garlic powder or paprika before roasting.