Begin by preparing the lobster tails, removing the meat and cutting it into bite-sized pieces.

In a bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, red pepper flakes, salt, and pepper.

Dredge the lobster pieces in the dry mixture until well coated.

In a skillet, heat vegetable oil over medium heat. Once hot, add the coated lobster pieces and fry until golden brown and crispy.

In another small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant.

Mix in lemon juice and chopped parsley.

Remove the fried lobster bites from the oil and drain them on a paper towel.

Serve the crispy lobster bites drizzled with garlic butter sauce and garnished with fresh lemon wedges.