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Crispy Coconut Biscuits

Delicious small, crisp biscuits with a crunchy exterior and a soft center, perfect for pairing with tea.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Biscuit Ingredients
  • 1 cup unsweetened shredded coconut Use unsweetened coconut to avoid extra sweetness.
  • 1/2 cup butter, softened Butter gives better flavor and crispiness.
  • 1/2 cup sugar You may reduce the sugar if using sweetened coconut.
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, then fold in the shredded coconut.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until edges are golden brown.
  8. Let cool slightly before serving.

Notes

For serving, these biscuits are great warm or at room temperature. They pair well with tea, coffee, or milk. Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.