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Crispy Cheesy Hash Browns

This simple oven-baked dish combines crispy edges with gooey cheese and soft potatoes, perfect for breakfast or as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bag 22 oz frozen shredded hash browns, thawed and well-drained
  • 1.5 cups shredded cheddar cheese
  • 0.25 cups finely diced onion
  • 2 tablespoons melted butter
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
  • as needed Nonstick cooking spray For greasing the baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and coat it with nonstick cooking spray or use parchment paper.
  2. In a large mixing bowl, combine the thawed and well-drained shredded hash browns with shredded cheddar cheese, finely diced onion, melted butter, olive oil, salt, and pepper. Stir everything thoroughly until incorporated.
  3. Spread the hash brown mixture evenly onto the prepared baking sheet. Press down lightly to compact the mixture.
Cooking
  1. Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, until the edges turn deeply golden and crispy.
  2. For extra crunch, broil the hash browns for an additional 2 to 3 minutes, watching closely to prevent burning.
  3. Remove from the oven and allow to cool slightly before cutting into squares or wedges.

Notes

Serve warm as a breakfast main with eggs, bacon, or as a side with grilled meat. Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.