Go Back
Creamy poblano chicken dish with peppers and herbs

Creamy Poblano Chicken

A delightful dish that combines juicy chicken breasts with poblano peppers and a rich creamy sauce, perfect for dinner or impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Can substitute with chicken thighs, shrimp, or tofu.
  • 2 pieces poblano peppers Add more jalapeños for extra heat if desired.
  • 1 cup heavy cream Can add a splash of water or cream when reheating.
  • 1 piece onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil For cooking the chicken and sautéing vegetables.
  • to taste salt and pepper Season chicken to taste.
  • as needed chopped cilantro for garnish Enhances the flavor and adds color.

Method
 

Cooking
  1. Preheat a skillet over medium heat and add olive oil.
  2. Season the chicken breasts with salt and pepper and cook in the skillet until browned and cooked through. Remove and set aside.
  3. In the same skillet, add diced onion and minced garlic, sauté until soft.
  4. Add chopped poblano peppers and cook until they begin to soften.
  5. Pour in the heavy cream and stir, allowing the sauce to thicken slightly.
  6. Return the chicken to the skillet, coating it with the sauce.
  7. Simmer for a few minutes to combine flavors.
  8. Garnish with chopped cilantro before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Cool the dish completely before storing. Reheat in the microwave or on the stove.