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Creamy honey garlic chicken plated over spicy Cajun rice

Creamy Honey Garlic Chicken over Spicy Cajun Rice

A quick and tasty meal featuring sweet, savory chicken served over spicy Cajun rice. Perfect for busy nights and easy to customize for your family's taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Cajun Rice
  • 1 cup long-grain rice (white or jasmine) You can use any long-grain rice.
  • 2 cups chicken broth Use good quality chicken broth for better flavor.
  • 1 tbsp butter or olive oil Use butter for richness or olive oil for a lighter option.
  • 1 tsp Cajun seasoning Adjust the amount for spiciness.
  • 1/2 tsp smoked paprika Enhances the flavor.
  • 1/4 tsp garlic powder
For the Honey Garlic Chicken
  • 1.25 lbs boneless, skinless chicken breasts or thighs, sliced into strips Use chicken thighs for a juicier option.
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced Fresh garlic enhances flavor.
  • 3 tbsp honey
  • 2 tbsp soy sauce Use gluten-free soy sauce for gluten-free version.
  • 1/2 tsp red pepper flakes Optional, for extra heat.
  • 1 wedge lemon Add freshness.

Method
 

Cooking the Cajun Rice
  1. In a medium saucepan, melt butter (or heat oil) over medium heat.
  2. Add rice, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Toast for 1–2 minutes.
  3. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes until rice is cooked and liquid is absorbed.
  4. Fluff with a fork and keep warm.
Cooking the Honey Garlic Chicken
  1. Season chicken with salt and pepper.
  2. Heat butter and olive oil in a large skillet over medium-high heat.
  3. Sear chicken strips until golden and cooked through, about 4–5 minutes per side. Remove and set aside.
  4. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  5. Stir in honey, soy sauce, and red pepper flakes. Cook 1–2 minutes until sauce thickens slightly.
  6. Return chicken to the skillet, toss to coat in the honey garlic sauce.
Assemble & Serve
  1. Plate a bed of spicy Cajun rice.
  2. Top with the creamy honey garlic chicken.
  3. Drizzle any extra sauce over the top.
  4. Garnish with parsley or green onions and a lemon wedge if desired.

Notes

Serve hot on plates or in bowls with a green salad or steamed vegetables on the side. For a creamy twist, stir in a splash of cream or a spoon of sour cream into the sauce before serving. Store leftovers in an airtight container in the fridge for up to 3 days.