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Plate of creamy garlic shrimp pasta garnished with parsley and cheese

Creamy Garlic Shrimp Pasta

A quick and rich pasta dish with garlic and tender shrimp, perfect for a weeknight dinner or small gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz fettuccine or linguine
Shrimp and Sauce Ingredients
  • 1 lb shrimp, peeled and deveined Use fresh or thawed for best texture.
  • 4 cloves garlic, minced
  • 1 cup heavy cream Warm before adding to avoid curdling.
  • 1/2 cup chicken broth Can substitute with vegetable broth.
  • 1/2 cup grated Parmesan cheese Add in gradually for thickening.
  • 2 tbsp olive oil
  • Salt and pepper to taste Taste after adding Parmesan.
  • Fresh parsley, chopped (for garnish) Add for color and freshness.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Cooking
  1. Add the shrimp to the skillet and sauté until they turn pink and are cooked through, about 3-4 minutes.
  2. Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for 2-3 minutes.
  3. Stir in the Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste.
  4. Add the cooked pasta to the skillet and toss until well coated with the sauce.
Serving
  1. Serve the creamy garlic shrimp pasta hot, garnished with fresh parsley.

Notes

Cool to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream. Do not freeze with cream sauce; texture will change.