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Creamy Crockpot Ham & Potatoes

A simple and delicious slow-cooked meal featuring ham, potatoes, and a creamy sauce, perfect for a warm family dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Ham, cooked Cut into bite-size pieces.
  • 2 lbs Yukon gold or red potatoes Diced to similar size.
  • 1 can (10.5 oz) Cream of chicken soup
  • 0.5 cup Milk
Seasonings
  • 1 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.25 tsp Black pepper
  • 0.25 cup Parsley, fresh Chopped, added near the end.
Cheese
  • 2 cups Cheddar cheese Added at the end to melt.

Method
 

Preparation
  1. Cut the cooked ham into bite-size pieces. Dice the potatoes to similar size so they cook evenly.
  2. Mix the cream of chicken soup, milk, garlic powder, onion powder, and black pepper in a bowl.
Cooking
  1. Pour the mixture over the ham and potatoes in the crockpot. Stir to coat.
  2. Cover and cook on low for 6–8 hours or until the potatoes are tender.
  3. Stir in the cheddar cheese and fresh parsley, and cook for an additional 15 minutes until the cheese is melted.
  4. Serve warm.

Notes

Serve this dish hot from the crockpot. It pairs well with green salad, steamed vegetables, or a warm dinner salad. Cool and store in an airtight container for up to 3–4 days in the fridge; freeze for up to 2 months.