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Creamy chicken stuffed peppers with herbs and spices, baked and ready to serve.

Creamy Chicken Stuffed Peppers

Creamy Chicken Stuffed Peppers offer a delightful combination of flavors and textures, making them perfect for a family dinner or meal prep option.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large bell peppers
  • 2 cups cooked chicken, shredded Can use leftover chicken or rotisserie chicken.
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or mozzarella) Can vary based on preference.
  • 1/2 cup sour cream Can substitute with Greek yogurt.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper until well mixed.
  4. Stuff each bell pepper with the chicken mixture.
  5. Place the stuffed peppers in a baking dish and drizzle with olive oil.
Baking
  1. Cover the dish with foil and bake for about 25-30 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the tops are golden and bubbly.
Serving
  1. Garnish with fresh parsley before serving.

Notes

To store leftovers, place the stuffed peppers in an airtight container in the fridge. They will keep well for up to 3-4 days. For freezing, wrap each pepper tightly in plastic wrap and place them in a freezer-safe bag, lasting up to 2-3 months.