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Creamy Cajun lobster rolls served in a toasted bun with fresh ingredients.

Creamy Cajun Lobster Rolls

This creamy lobster roll is rich, soft, and packed with bold Cajun flavors, making it a perfect quick dinner or special meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Cajun
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Lobster Filling
  • 1 lb cooked lobster meat (claw, knuckle, or tail) Use cold cooked lobster and chop into bite-size pieces.
  • 1/4 cup mayo Use fresh mayo for best flavor.
  • 1 tbsp sour cream For a creamier texture.
  • 1 tsp Cajun seasoning Adjust to taste for heat level.
  • 1/2 tsp smoked paprika
  • 1 tsp lemon juice Preferably fresh for bright flavor.
  • 1 tsp Dijon mustard
  • 2 tbsp chopped fresh parsley Can substitute with chives or tarragon.
  • Salt and pepper to taste
For the Buns
  • 2 pcs New England–style split-top hot dog buns Can substitute with brioche buns for a sweeter roll.
  • 1 tbsp melted butter For toasting the buns.

Method
 

Preparation
  1. In a bowl, mix mayo, sour cream, Cajun seasoning, paprika, Dijon mustard, and lemon juice to make the Creamy Cajun Sauce.
  2. Gently fold in chopped lobster meat and parsley into the sauce.
  3. Brush buns with melted butter and toast in a skillet until golden and crisp.
  4. Load each toasted bun with the creamy lobster mix.
  5. Sprinkle with extra parsley for garnish.

Notes

Serve warm on the toasted bun. Add a squeeze of lemon if you like. Keep leftover lobster mix in an airtight container in the fridge for up to 2 days. Toast fresh buns and refill before serving.