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Classic Steakburgers and Hand-Dipped Milkshakes

A nostalgic dining experience featuring delicious steakburgers and creamy milkshakes that have charmed American food lovers since 1934.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert, Main Course
Cuisine: American, Retro
Calories: 800
Ingredients Method Notes

Ingredients
  

For the Steakburgers
  • 1 lb Ground beef Use a special blend for optimal flavor and texture.
  • 2 slices Cheese American cheese or your preferred variety.
  • 2 slices Sourdough bread For the Frisco Melt version.
  • 2 tbsp Frisco sauce To enhance flavor.
For the Milkshakes
  • 2 cups Real ice cream Any flavor of your choice.
  • 1/2 cup Milk Adjust for desired thickness.
  • 2 tbsp Chocolate syrup Optional for chocolate shakes.
For the Sides
  • 2 cups Fries Crispy and golden.

Method
 

Preparation
  1. Prepare the ground beef into burger patties and season them with salt and pepper.
  2. For the Frisco Melt, spread Frisco sauce between slices of sourdough.
  3. Gather ingredients for the milkshake.
Cooking
  1. Heat a griddle or skillet over medium-high heat.
  2. Cook the burger patties for about 4-5 minutes on each side, adding cheese on top during the last minute of cooking.
  3. Toast the bread on the griddle while the burgers are cooking.
  4. Combine ice cream and milk in a blender and blend until smooth for the milkshake.
Serving
  1. Serve the cooked burgers between the toasted sourdough slices.
  2. Pour the milkshake into a glass and serve with fries.

Notes

Enjoy your meal in a retro-style setting for the full Steak and Shake experience. Try other seasonal milkshake flavors for variety.