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Classic Alfredo sauce with bowtie pasta on a plate, topped with parsley.

Classic Alfredo Sauce with Tender Bowtie Pasta

This creamy and comforting Classic Alfredo Sauce pairs perfectly with tender bowtie pasta, making for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz bowtie (farfalle) pasta Cook until al dente.
Alfredo Sauce
  • 3 tbsp butter Melt in a skillet.
  • 3 cloves garlic, minced Sauté until fragrant.
  • 1.5 cups heavy cream Simmer lightly to avoid splitting.
  • 3/4 cup freshly grated Parmesan cheese Use freshly grated for best results.
  • to taste Salt & black pepper
  • pinch nutmeg or Italian seasoning Optional for added flavor.
Optional Add-Ins
  • Grilled chicken For added protein.
  • Shrimp For seafood variation.
  • Broccoli Adding color and nutrients.
  • Peas For a pop of sweetness.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente. Reserve 1/2 cup pasta water, then drain.
  2. In a skillet over medium heat, melt butter. Add garlic and sauté for about 30 seconds until fragrant.
Cooking
  1. Pour in heavy cream and gently simmer for 2–3 minutes.
  2. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper (and nutmeg if using). Thin with a splash of pasta water if needed.
Assembly
  1. Add bowtie pasta to the sauce and toss until perfectly coated.
  2. Serve hot with extra Parmesan on top.

Notes

Cool the pasta to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of cream or milk to loosen the sauce. For freezing, use within 1 month.